Ready In


Tre Stelle® Mascarpone and Havarti Cheese Ball

Tre Stelle® Mascarpone and Havarti Cheese Ball

A retro appetizer mainstay!

Prep Time:
15 minutes
Ready In:
1 + hour
Makes approximately 10 -12 servings
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½ cup | 125 mL Tre Stelle® Mascarpone 2 cups | 500 mL Arla® Havarti Cheese, shredded ½ cup | 125 mL sour cream ¼ cup | 50 mL green onion, chopped 2 tbsp | 30 mL Dijon-style mustard 1 tbsp | 15 mL horseradish 1 tsp | 5 mL crushed red chili flakes, if desired Garnish: 1 cup | 250 mL sliced hazelnuts or fresh parsley, chopped finely


In a medium bowl add all ingredients and stir until smooth. Taste and add extra seasoning and chili flakes if desired. Refrigerate mixture until firm – approximately 1 hour. Remove from refrigerator and shape into a ball. Roll ball in sliced hazelnuts or chopped parsley. Alternatively roll into 1” balls and roll in a variety of garnishes (poppy seeds, black pepper, chopped mixed herbs or nuts) and served as a cocktail size appetizer.

Other recipes for:

sour cream horseradish mustard hazelnuts

Created by:

Cheese: Mascarpone

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