Mediterranean Summer Salad
This light summer salad using fresh ingredients is easy to prepare and is sure to delight your guests.Prep Time:
10 minutes Ready In:
30 minutes or less Serves:
Makes 6 Servings
1 tub (200g) Tre Stelle® mini mini Bocconcini, drained 1/2 cup Hellmann's® Lemon Za'atar Vinaigrette 1 1/2 cups of cooked quinoa 6 cups of loosely packed arugula (or any fresh salad greens of your choice) 16 cherry tomatoes, cut into halves 1/3 English cucumber, sliced and cut into quarters 1/2 small red onion, chopped 1 large avocado, cubed (optional) 1 cup chickpeas, rinsed and drained 1/3 cup Kalamata olives, pitted "Combine mini mini Bocconcini and 2 tablespoons of Lemon Za'atar vinaigrette in a bowl, stir, cover, and allow to marinate in refrigerator until ready to use.
To a large serving bowl, add quinoa, arugula, tomatoes, cucumber, onion, avocado, chickpeas and olives; add remaining vinaigrette, toss to combine. Top with marinated Bocconcini. Makes 6 servings.