Cheese

Course

Ready In

Occasion

Mediterranean Summer Salad

This light summer salad using fresh ingredients is easy to prepare and is sure to delight your guests.

Prep Time:
10 minutes
Ready In:
30 minutes or less
Serves:
Makes 6 Servings
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Ingredients:

1 tub (200g) Tre Stelle® mini mini Bocconcini, drained 1/2 cup Hellmann's® Lemon Za'atar Vinaigrette 1 1/2 cups of cooked quinoa 6 cups of loosely packed arugula (or any fresh salad greens of your choice) 16 cherry tomatoes, cut into halves 1/3 English cucumber, sliced and cut into quarters 1/2 small red onion, chopped 1 large avocado, cubed (optional) 1 cup chickpeas, rinsed and drained 1/3 cup Kalamata olives, pitted "Combine mini mini Bocconcini and 2 tablespoons of Lemon Za'atar vinaigrette in a bowl, stir, cover, and allow to marinate in refrigerator until ready to use.

Instructions:

To a large serving bowl, add quinoa, arugula, tomatoes, cucumber, onion, avocado, chickpeas and olives; add remaining vinaigrette, toss to combine. Top with marinated Bocconcini. Makes 6 servings.

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Created by: Tre Stelle® Kitchen

Cheese: Bocconcini

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