Tre Stelle® Mozzarella, Onion and Potato Galette
A galette is a French crispy pastry. We make it savoury with the perfect balance of thinly sliced potatoes, caramelized onions and of course – mozzarella!Prep Time:
35 minutes Ready In:
1 + hour Serves:
Makes 6 – 12 servings
4 medium Yukon Gold potatoes, peeled 4 sweet yellow onions (like Vidalia) 2 tbsp | 25 mL olive oil 1/4 cup | 50 mL fresh sage leaves 1 package | 450 g frozen puff pastry, defrosted all purpose flour for dusting 1 package | 340 g Tre Stelle® Mozzarella Ball, shredded salt and pepper to taste
Preheat oven to 400ºF (200ºC) In a medium saucepan boil potatoes until fork tender. Remove from heat and cool under cold running water; slice thinly and set aside. Meanwhile in a large skillet add olive oil and onions and cook until onions are transparent and caramelized (approximately 15 minutes), drain and add salt and pepper. On a lightly floured surface roll pastry into a 9x12” rectangle and place on cookie sheet sprayed with cooking spray. Top pastry with sliced potatoes, onions, mozzarella and fresh sage. Fold edges of pastry over topping to create a rough border. Bake for 30 minutes or until pastry is puffed and golden brown. Slice and serve.