Tre Stelle® Mozzarella Pizza Margherita
A pizza fit for a Queen, Queen Margharita that is! A Naples, Italy classic recipe still popular today – over 100 years later.Prep Time:
15 minutes Ready In:
1 hour or less Serves:
Makes 8-12 servings
1 ball of store made fresh pizza dough or 1 - 12” prebaked ready made crust 1 | 340 g ball of Tre Stelle® Mozzarella, thinly sliced 4 fresh plum tomatoes, sliced 2 garlic cloves, minced 2 tbsp | 25 mL Tre Stelle® Parmesan Grated Cheese 8 fresh basil leaves salt and freshly ground black pepper to taste cornmeal for dusting olive oil for garnish
Preheat oven to 450ºF (230ºC) Sprinkle a round 12” pizza pan with cornmeal. If using fresh dough press into pan. Arrange tomatoes and garlic on top of crust, sprinkle with salt, freshly ground black pepper, Mozzarella slices, Parmesan and drizzle with olive oil. Bake for 40 minutes until crisp and bubbly. Alternatively if using prebaked crust, top as directed above and cook according to package directions. Remove from oven and top with a drizzle of olive oil and basil leaves.