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Tre Stelle® Mozzarella, Tuna and Arugula Grilled Sandwiches

Tre Stelle® Mozzarella, Tuna and Arugula Grilled Sandwiches

An Italian-style take on a tuna melt – for added zing, add a few chopped capers to the filling before grilling.

Prep Time:
5 minutes
Ready In:
30 minutes or less
Makes 2 sandwiches
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1 can tuna, packed in oil, drained 1 cup | 250 mL fresh arugula or baby spinach 4 slices Tre Stelle® Sliced Mozzarella 1/2 fresh lemon salt and pepper to taste 1/3 cup | 75 mL butter 4 slices Italian style sliced bread


Season tuna with salt and pepper and the juice of a 1/2 lemon; set aside. Spread butter on each slice of bread. Top two slices with seasoned tuna and arugula and top each with 2 slices of Mozzarella. Place remaining buttered bread slices on top. Preheat a non-stick skillet or panini press until hot and grill until nicely browned. Cut in halves if desired and serve.

Other recipes for:

easy tuna sandwich Grilled Cheese

Created by:

Cheese: Mozzarella

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