Paneer Buffalo Sticks
Cheat On Your Meat!Prep Time:
5 minutes Ready In:
30 minutes or less Serves:
350g Paneer ½ cup Buffalo Wing Sauce Salt to taste Oil Spray
Cut the Paneer into thick sticks. Pour the sauce over the Paneer and add some Salt. Cover the Paneer in the Sauce. Heat the grill or frying pan and spray with Oil to prevent sticking. Add the Paneer and cook till seared on one side, before flipping over. Cook this on on 2 sides and serve with a dipping sauce.