Tre Stelle® Pasta Arrabiata
A simple and flavourful classic recipe for those who like a little bite in their pasta sauce!Prep Time:
20 minutes Ready In:
30 minutes or less Serves:
Makes 4 servings
2 tbsp | 30 mL olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp | 30 mL red pepper flakes 1 can | 796 mL diced tomatoes 1 tsp | 5 mL balsamic vinegar salt and pepper to taste 1 lb | 454 g dried pasta noodles ½ cup | 125 mL Tre Stelle Grated Romano Cheese 2 tbsp | 30 mL fresh parsley, chopped 10 fresh basil leaves
Heat olive oil in a large skillet. Add onion, garlic and red pepper flakes; sauté until softened. Add tomatoes and balsamic vinegar; season with salt and pepper. Simmer 15 – 20 minutes. Meanwhile, bring a large pot of salted water to boil; add pasta and cook according to package directions. Drain pasta and add to skillet. Sprinkle with Romano Cheese, parsley and basil leaves; serve immediately. Alternatively for a less chunky sauce, process with a hand blender until smooth.