Ready In


PEI potato salad with Mozzarella

PEI potato salad with Mozzarella


Prep Time:
25 minutes
Ready In:
1 hour or less
Serves 6-8
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8 cup | 2 L potatoes, quartered 1/4 cup | 60 mL mayonnaise 1/2 cup | 125 mL fat-free plain yogurt 4 garlic cloves, chopped 1 tbsp | 15 mL capers, chopped 1/3 cup | 75 mL fresh parsley, chopped Salt and freshly ground pepper 3 slices of cooked bacon, chopped 1 1/2 cups | 375 mL Tre Stelle Mozzarella, grated


Place potatoes in a large saucepan, cover with water and cook over medium heat until tender, about 15 minutes. Drain water and replace with cold water to cool potatoes. Drain again. Mix mayonnaise, yogurt, garlic, capers and parsley in a large bowl. Season with salt and pepper. Add potatoes to the bowl with bacon and cheese. Stir to coat well, adjust seasoning and serve. *recipe was developed in partnership with PEI Potatoes

Other recipes for:

potato salad salad Spring

Created by:

Cheese: Mozzarella

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