A refreshing take on the chicken & coleslaw sandwich, balanced with crisp romaine lettuce and Tre Stelle® Light Cream Cheese. guaranteed to delight any picnic.Prep Time:
5 minutes Ready In:
30 minutes or less Serves:
1 Whole grain pita bread ¼ dl Tre Stelle® Light Cream Cheese 50 g chopped cabbage ¼ carrot, roughly grated Pinch of salt and black pepper 2 leaves of romaine lettuce ¼ dl watercress 3 chicken fillets
Mix Tre Stelle® Light Cream Cheese, chopped cabbage and carrot, season with salt and pepper. Cook chicken fillets and cut into slices. Fill the heated pita bread with romaine lettuce, coleslaw, chicken slices and watercress.