Sandwich With Cream Cheese And Tuna
This tuna cream cream sandwich is simply fantastic, simple to make, scrumptious and loaded with protein.Prep Time:
15 minutes Ready In:
30 minutes or less Serves:
150 g (1 pack) Tre Stelle® Herbs & Spices Cream Cheese 4 whole wheat ciabatta buns 2 cans of tuna Freshly ground pepper 3/4 teaspoons salt 150 g green peppers chopped into strips 1 tray of lettuce
Toast the buns and split them. Stir cream cheese, tuna, salt and pepper together. Spread the buns with the filling, peppers and lettuce. Wrap in film and place in the refrigerator for serving later- or eat them right away!