Shrimp Salad With Pita
This shrimp salad is a mix of fresh vegetables, tender shrimp, dill and flavours, all covered in a smooth cream cheese dressing.Prep Time:
30 minutes Ready In:
30 minutes or less Serves:
150 g (1 pack) Tre Stelle® Herbs & Spices Cream Cheese 200 g shrimps (either fresh or thaw) 75 g chopped celery 1 tablespoon finely chopped fresh dill 2 teaspoons freshly squeezed lemon juice 1/2 tablespoon salt Freshly ground pepper 4 whole wheat pita bread
Let the shrimps drain well and chop them in big pieces. Stir cream cheese with shrimps, celery, dill, lemon, salt and pepper. Season to taste. Warm pita bread (fx in a toaster) and split them. Place the shrimp salad in a small bowl. Our Tips: The shrimp salad can also be filled in the pita bread and used in a lunchbox. The shrimp salad can also be served on croutons and used as a starter.