SMOKED SALMON CREAM CHEESE MOUSSE WITH TRE STELLE┬« ORGANIC CREAM CHEESE
This creamy smoked salmon cream cheese mousse is a bagel's best friend!Prep Time:
5 minutes Ready In:
30 minutes or less Serves:
200 grams smoked salmon200 grams Tre Stelle┬« Organic Cream Cheese1 tsp capers
Let cream cheese sit at room temperature for 5 minutes for faster blending Place smoked salmon cream cheese mousse in a pipping bag for a more fancy finish on your bagel, toast or cracker If toasting a lot of bagels at once, place sliced bagels on a baking sheet lined with parchment paper. Warm bagels at 375F degrees for 5 -7 minutes.