Ready In


Tre Stelle® Spring Onion Pesto Pasta

Tre Stelle® Spring Onion Pesto Pasta

The pesto is equally delicious spread on toasted flatbread or added to scrambled eggs!

Prep Time:
15 minutes
Ready In:
30 minutes or less
Makes 4 servings
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1 pkg | 454 g pasta (any of your favourites will do) 1 bunch spring green onions, cleaned and coarsely chopped 1/2 cup | 125 mL pine nuts, toasted (optional) 3 cloves garlic 3/4 cup | 175 mL Tre Stelle® Grana Padano Cheese, grated 1/3 cup | 75 mL olive oil


Bring a large saucepan of salted water to a boil, add pasta and cook until al dente. Meanwhile, place green onions in the bowl of a food processor; add pine nuts, garlic and Grana Padano Cheese. Pulse until thick and combined. While food processor is running, add olive oil in a slow stream until the pesto is smooth. Drain pasta and add onion pesto; top with additional Grana Padano Cheese if desired.

Other recipes for:

garlic pasta pesto Grana Padano vegetarian

Created by:

Cheese: Grana Padano

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