Summer Salad with Tre Stelle® Breaded Feta Cubes
You’ll be tempted to serve these breaded feta cubes on their own but the salad takes away the guilt!Prep Time:
20 minutes Ready In:
30 minutes or less Serves:
Makes 4 servings
Dressing: 1/4 cup | 60 mL olive oil 2 tbsp | 30 mL freshly squeezed lemon juice 2 tsp | 10 mL honey 1 tsp | 5 mL grainy mustard 1 tbsp | 15 mL fresh oregano, finely chopped salt and ground black pepper to taste Feta Cubes: 1 tub | 200 g Tre Stelle® Feta Cheese Cubes, drained 1/2 cup | 125 mL flour 1 1/2 cups | 375 mL breadcrumbs 2 eggs, beaten 1/4 cup | 60 mL olive oil for frying Salad: 8 cups spring mix salad greens
In a medium bowl, whisk together the dressing ingredients until fully combined. Set aside or cover and refrigerate until ready to use. Dredge Feta Cheese cubes in flour, then dip in egg and lastly in bread crumbs. Add 2 tbsps of olive oil to a large skillet over medium-high heat. Gently fry the cubes evenly (adding additional olive oil if needed) and set aside on paper towels to drain. Arrange spring greens mix on four salad plates. Top with breaded Feta Cheese cubes; drizzle with the dressing and serve.