Tiramisu Popsicles combine the sensational flavour of classic Tiramisu to create an easy to make, smooth and creamy frozen treats!Prep Time:
10 minutes Ready In:
1 + hour Serves:
6 to 8
1 (8-ounce) container Tre Stelle® Mascarpone Cheese 2 tbsp. granulated sugar 2 tbsp. espresso, cooled (very strong coffee will also work) 1 cup heavy cream 2 tbsp. confectioners' sugar 6-8 ladyfinger cookies crushed 2 tbsp. grated chocolate (I used coffee flavoured)
In a bowl using an electric mixer beat granulated sugar and Mascarpone until well combined. Add espresso and combine well. In a separate bowl using an electric mixer at high speed, whip the cream and confectioners' sugar until stiff peaks form. Fold the whipped cream into the Mascarpone mixture. Fill popsicle molds with mixture. Tap down on countertop to remove any air pockets. Insert popsicle sticks and freeze for at least 3 hours. To remove popsicles from molds run under warm water for 30 seconds. Coat with crushed ladyfinger cookies and shaved chocolate.