Tre Stelle® Mascarpone Pasta a la Vodka
The sauce for this pasta is enriched with vodka and Mascarpone and can be made while the pasta is cooking!Prep Time:
15 minutes Ready In:
30 minutes or less Serves:
1/2 cup | 60 mL olive oil 2 large sweet onions (like Vidalia) 3 cloves garlic, minced 1 can | 793 g Italian diced tomatoes 1/3 cup | 80 mL vodka 1 tsp | 5 mL dried oregano pinch red pepper flakes 1/2 cup | 125 mL Tre Stelle® Mascarpone 1/4 cup | 60 mL Italian parsley 1/2 cup | 125 mL Tre Stelle® Parmigiano Reggiano Cheese shavings 1 lb | 454 g penne pasta
In a large skillet over medium high heat, add olive oil, onions and garlic. Sauté until the onions become translucent (approximately 5 -7 minutes). Add the tomatoes, stir and bring to a low boil. Stir in the vodka, add dried oregano and red pepper flakes. Simmer gently while you prepare the pasta. Bring a large saucepan of salted water to a boil; add pasta and cook until al dente. Drain and place back into the saucepan. Gently stir in the Mascarpone into the pasta sauce and pour into the saucepan with the drained pasta. Stir and pour into a serving platter or individual plates, top with parsley and Parmigiano Reggiano Cheese shavings.