Tre Stelle® Mozzarella Caprese Dip
This recipe is reminiscent of a pizza but without the crust. Mix it up and add your own favourite toppings, but don’t forget the Mozzarella!Prep Time:
10 minutes Ready In:
1 hour or less Serves:
1 pint grape tomatoes, cut into halves 2 cloves garlic, minced 1 tsp | 5 mL olive oil pinch sea salt 1 ball | 340 g Tre Stelle® Mozzarella Cheese, cut into 1/2” cubes 6 large basil leaves, stems removed and torn into pieces 2 tbsp | 30 mL Tre Stelle® Grated Parmesan Cheese
Preheat oven to 375ºF (190ºC). Line a baking sheet with parchment paper or aluminum foil. In a medium bowl, stir together tomatoes, garlic, olive oil and salt. Place on baking sheet; cook for approximately 15 minutes, or until tomatoes begin to blister. Remove from oven. Place roasted tomatoes into a heat-proof serving dish; top with Mozzarella Cheese cubes, basil and sprinkle with Parmesan Cheese. Bake for 20 - 25 minutes; or until top is golden and bubbly. Serve with toasted baguette slices.