Tre Stelle Bocconcini sandwiches with prosciutto and sundried tomatoes
Tre Stelle Bocconcini sandwiches with prosciutto and sundried tomatoesPrep Time:
10 minutes Ready In:
30 minutes or less Serves:
8 Tre Stelle Bocconcini 2 thin slices of prosciutto 2-3 sundried tomatoes, tiny sliced 4 leaves of basil 8 toothpicks
Divide the Bocconicini in halves. Stuff each Bocconcini with ¼ slice of prosciutto and a piece of tomato. Close the “sandwich” with a half basil leaf and a toothpick. Serve immediately of keep in the fridge until you serve them.