Tre Stelle® Double Dips
Here’s why two dips are better than one, Parmigiano Reggiano and Mascarpone are a perfect starting point to any of your dip recipesPrep Time:
15 minutes Ready In:
30 minutes or less Serves:
Makes 6-8 servings each
Dip 1 1 tub | 275 g Tre Stelle® Mascarpone 1 cup| 250 mL sour cream 1/4 cup | 50 mL Tre Stelle® Parmigiano Reggiano Cheese, grated 2 cloves garlic, minced 1/4 cup | 50 mL flat leaf parsley, finely chopped 1 lemon, juiced 3/4 cup | 175 mL kalamata olives, seeded and chopped salt and pepper to taste Dip 2 1 tub | 275 g Tre Stelle® Mascarpone 1 cup | 250 mL sour cream 1/4 cup | 50 mL Tre Stelle® Parmigiano Reggiano Cheese, grated 2 cloves garlic, minced 1 small red onion, finely chopped 1/4 cup | 50 mL cilantro, finely chopped 1/2 cup | 125 mL roasted red pepper, finely chopped 1 red chili pepper, seeds removed and finely chopped 1 lime, juiced salt and pepper to taste
For each dip, put all of the ingredients except the kalamata olives Dip 1 and chili pepper Dip 2 in a food processor and process until smooth. Transfer mixture to serving bowl and stir in olives for Dip 1 and chili pepper for Dip 2 . Season with salt and pepper. Refrigerate until ready to serve.