Tre Stelle® Mascarpone Pasta a la Vodka Recipe

Instructions

• • In a large skillet over medium high heat, add olive oil, onions and garlic.
  • Sauté until the onions become translucent (approximately 5 -7 minutes).
  • Add the tomatoes, stir and bring to a low boil.
  • Stir in the vodka, add dried oregano and red pepper flakes.
  • Simmer gently while you prepare the pasta.
  • Bring a large saucepan of salted water to a boil; add pasta and cook until al dente.
  • Drain and place back into the saucepan.
  • Gently stir in the Tre Stelle® Mascarpone Cheese into the pasta sauce and pour into the saucepan with the drained pasta.
  • Stir and pour into a serving platter or individual plates, top with parsley and Tre Stelle® Parmigiano Reggiano Cheese shavings.
• Serve and enjoy!