Avocado Pesto Bruschetta with Tre Stelle® Bocconcini

Instructions

• • Preheat oven to broil.
  • Preparation: Cut the fresh baguette into 12 slices, each 1/2” thick. Peel and cut the garlic clove in half. Roughly chop the avocados. Cut the cherry or grape tomatoes into quarters. Mince the second garlic clove. Chop the cilantro.
  • Brush each side of bread slices with olive oil and place on a baking sheet.
  • Broil until golden brown approximately 2 minutes per side.
  • Remove from oven and rub with garlic clove halves.
  • In a medium bowl mash avocados with lime juice; season with salt and pepper.
  • In a separate medium bowl combine tomatoes, garlic, olive oil and cilantro.
  • Spread avocado mixture onto each slice of toasted bread slices, top with a slice of Tre Stelle® Bocconcini Medallions and tomato mixture.
  • Garnish with additional cilantro (optional).
• Serve and enjoy!