Home
Recipes
Grilled Tikka Paneer

Grilled Tikka Paneer

Name: Grilled Tikka Paneer
Yield: 6 portions
Ingredients: 1 package Tre Stelle® Paneer Cheese; 1 red pepper; 1 red onion; 1 medium zucchini; 6 wooden skewers; Garnish with freshly chopped cilantro, lime wedges and serve with cilantro infused basmati rice (optional); ¾ cups greek yogurt; 4 tbsp Tikka curry paste; ½ tsp garlic powder; ½ tsp onion powder; 1 garlic clove

30 mins

#trestellekitchenhack Skip the skewers and sauté in a skillet

Instructions

- Preparation: Cut the Tre Stelle® Paneer Cheese into 1” cubes. Mince the garlic clove. Cut the red pepper into 1” cubes. Cut the red onion into 1” chunks. Use a vegetable peeler to cut the medium zucchini into thin slices.
- In a medium bowl combine marinade ingredients; add Tre Stelle® Paneer Cheese cubes, stir, cover, and refrigerate for 1 hour.
- Spray a grill skillet or grill with cooking spray or preheat your grill.
- Remove Paneer from the refrigerator and skewer evenly with the vegetables.
- Grill until vegetables soften slightly.
- Top with cilantro and serve with a lime wedge and basmati rice (optional).
Serve and enjoy!

Grilled Tikka Paneer

Instructions

Related recipes