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Paneer Slider - Greek Style

Paneer Slider - Greek Style

Name: Paneer Slider - Greek Style
Yield: 8
Ingredients: 1 package Tre Stelle® Paneer Cheese; 2 tbsp olive oil; 1 egg; ¾ cups panko breadcrumbs; 1 tsp garlic powder; 1 tsp dried oregano; 1 pinch salt and freshly ground black pepper; ½ cups prepared tzatziki sauce; 1 small red onion; ¼ cups sliced black olives; 8 slider buns

20 mins

#trestellekitchenhack - No slider buns? The breaded Paneer is a perfect protein for your Greek Salad!

Instructions

- Preparation: Cut the Tre Stelle® Paneer Cheese into 8 slices, each 1/2” thick. Beat the egg. Peel and thinly slice the small red onion. Toast the slider buns.
- In a medium bowl combine panko, garlic powder, dried oregano, salt and pepper.
- Dip Tre Stelle® Paneer Cheese slices into beaten egg and then into panko crumbs.
- Add olive oil to a large skillet over medium-high heat.
- Add Tre Stelle® Paneer Cheese and cook on all sides until golden; set on a paper towel to drain.
- Assemble sliders starting with Tre Stelle® Paneer Cheese on the bottom, tzatziki, red onion and black olives; secure with toothpick if desired.
Serve and enjoy!

Paneer Slider - Greek Style

Instructions

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