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Paneer Slider – Italian-style

Paneer Slider – Italian-style

Name: Paneer Slider – Italian-style
Yield: 8
Ingredients: 1 package Tre Stelle® Paneer Cheese; 2 tbsp olive oil; ¾ cups panko breadcrumbs; 1 tbsp Tre Stelle® Grated Parmesan Cheese; 1 tsp smoked paprika; 1 pinch salt and freshly ground black pepper; 1 egg; 1 cup prepared pasta sauce; 8 Parmesan crisps or freshly shaved pieces of Tre Stelle® Grated Parmesan Cheese; 8 slider buns

20 mins

#trestellekitchenhack - Use toasted baguette slices instead of slider buns

Instructions

- Preparation: Cut the Tre Stelle® Paneer Cheese into 8 slices, each 1/2” thick. Beat the egg. Toast the slider buns.
- In a medium bowl combine panko, Tre Stelle® Grated Parmesan Cheese, smoked paprika, salt and pepper.
- Dip Tre Stelle® Paneer Cheese slices into beaten egg and then into panko crumbs.
- Add olive oil to a large skillet over medium-high heat.
- Add Tre Stelle® Paneer Cheese and cook on all sides until golden; set on a paper towel to drain.
- Assemble sliders starting with Tre Stelle® Paneer Cheese on the bottom, tomato sauce in the middle and top with a Parmesan crisp or fresh Tre Stelle® Grated Parmesan Cheese; with toothpick if desired.
Serve and enjoy!

Paneer Slider – Italian-style

Instructions

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