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Red Velvet Cupcakes With Tre Stelle Original Cream Cheese Frosting

Red Velvet Cupcakes With Tre Stelle Original Cream Cheese Frosting

Name: Red Velvet Cupcakes With Tre Stelle Original Cream Cheese Frosting
Yield: 12 servings
Ingredients: 1½ cups all-purpose flour (ca. 190 g); 1 cup granulated sugar (ca. 200 g); ½ tsp baking soda (ca. 2½ g); ½ tsp salt (ca. 2½ g); 1 tbsp unsweetened cocoa powder (ca. 7 g); 1 large egg; 1 cup buttermilk (ca. 240 g); ¼ cups vegetable oil (ca. 60 ml); 1 tbsp red food colouring (ca. 15 ml); 1 tsp vanilla extract (ca. 5 ml); ½ tsp white vinegar (ca. 2½ ml); 8 oz Tre Stelle® Original Cream Cheese (ca. 227 g); ½ cups unsalted butter, softened (ca. 113 g); 4 cups powdered sugar (ca. 480 g); 1 tsp vanilla extract (ca. 5 ml)

1 h 15 mins

Moist and rich red velvet cupcakes topped with creamy and tangy Tre Stelle Original Cream Cheese Frosting. These cupcakes are perfect for any special occasion or just a sweet treat to enjoy.