Ready In


Chicken, Feta and Red Pepper Wonton Cups

Chicken, Feta and Red Pepper Wonton Cups

What would a Grey Cup party be without the snacks?

Prep Time:
20 minutes
Ready In:
1 hour or less
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1 cup cooked, shredded chicken (store bought rotisserie chicken is a huge time saver) ½ cup chopped roasted red pepper (homemade or store bought) ½ cup cream cheese ½ cup crumbled Tre Stelle Feta, plus more for garnish 1 clove garlic, minced salt and pepper to taste 24 wonton wrappers


Preheat oven to 350 degrees F. Mold wonton wrappers into the cups of a mini muffin tin. Bake for 5 minutes, or until the wontons hold a cup shape. Repeat until you have molded about 24 (I recommend doing a few more, just in case some break). Remove from the mini muffin tin and set aside to cool. To make the filling, in a medium bowl, mix together shredded chicken, roasted red peppers, cream cheese, Tre Stelle feta, salt and pepper. Mix well to combine. Spoon the filing into each wonton cup. Bake for 10-15 minutes, or until the cheese is hot and bubbly. Remove from the oven, sprinkle with more Tre Stelle Feta. Best served warm, but they’re still awesome at room temperature.

Other recipes for:

Appetizer feta wonton

Created by:

Cheese: Feta

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