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Cinnamon Toast Tre Stelle® Ricotta Rollups

Cinnamon Toast Tre Stelle® Ricotta Rollups

Nothing says comfort more than the smell of cinnamon and the lusciousness of Ricotta in these hard-to-resist rollups!

Prep Time:
20 minutes
Ready In:
30 minutes or less
Makes 16 rolls.
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1 loaf thinly sliced white bread 1 cup | 250 mL Tre Stelle® Extra Smooth Ricotta Cheese 1/2 cup | 125 mL icing sugar (confectioners’ sugar) 1 cup | 250 mL granulated sugar 1 tbsp | 15 mL ground cinnamon 3/4 cup | 175 mL butter, melted


Preheat oven to 350ºF (180ºC). Trim crusts from bread and flatten each slice with a rolling-pin. In a medium bowl, combine Ricotta Cheese and icing sugar; stir until smooth. In a separate bowl, combine granulated sugar and cinnamon; set aside. Spread about 1 tablespoon of Ricotta Cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

Other recipes for:

breakfast ricotta cinnamon Mother's Day smooth Kids

Created by:

Cheese: Ricotta

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