Corn and Black Bean Tacos with Whipped Feta Crema
It’s cheesy, zesty, and full of good-for-you ingredients that you and your kids love.Prep Time:
10 minutes Ready In:
30 minutes or less Serves:
Whipped Feta Crema: 1 tub (150 g) crumbled Tre Stelle Feta 1/2 cup sour cream 1 clove garlic 1 green onion 1/2 lemon, zested and juiced salt and pepper to taste Corn and Black Bean Tacos: 2 tbsp canola oil 1 cup corn kernels 1 cup diced yellow onion 1/2 jalapeno, deseeded and minced 2-3 cloves garlic, minced 1 1/2 cups black beans salt and pepper to taste roasted red pepper slices Tre Stelle Feta for garnish tortillas
Whipped Feta Crema: Combine all ingredients in a food processor or blender until its smooth. Adjust salt and pepper to taste. Place in the fridge until ready to serve. Corn and Black Bean Tacos: In a large skillet, heat oil over medium-high heat. Add corn and cook until it starts to caramelize, for about 10 minutes. Add onion and jalapeño while continuing to cook until onions are soft and translucent. Add garlic and black beans and cook for another 2-3 minutes. Salt and pepper to taste. Assemble tacos by filling tortillas with the corn and black beans, roasted red peppers, whipped Feta crema and extra Tre Stelle Feta.