Ready In


Italian Ricotta Ciabatta Crostini

Italian Ricotta Ciabatta Crostini

"I'm thinking of Tre Stelle® Ricotta blended with Italian herbs and roasted red peppers, spread on ciabatta and grilled for an Italian crostini topped chili."

Prep Time:
10 minutes
Ready In:
1 + hour
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8 slices of ciabatta loaf 2 tbsp olive oil 3/4 cup Tre Stelle Smooth Ricotta Cheese 3 tbsp chopped roasted red pepper 2 tbsp fresh rosemary leaves, chopped 2 tbsp fresh basil leaves, chopped olive oil salt and pepper to taste


Preheat the oven to 375F, set rack in the middle. Lay out the ciabatta slices on a baking sheet and lightly brush with olive oil. Toast in the oven, till golden brown. Combine the rest of the ingredients together and spread evenly on each slice of bread. Return to the oven and set it to broil. Broil for about 5 minutes, till spread is warmed through. Drizzle with a touch more olive oil and sprinkle with salt and pepper.

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Cheese: Ricotta

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