Ready In


Kiwi, Blueberry and Tre Stelle® Feta Bruschetta

Kiwi, Blueberry and Tre Stelle® Feta Bruschetta

Thanks to our blogger, this recipe packs the gentle flavours of kiwi, blueberries and honey with the sharp and subtle contrast of feta cheese.

Prep Time:
10 minutes
Ready In:
30 minutes or less
Makes 24 pieces
My Favs pinterest Share


1 baguette, cut into 24 - ½” diagonal slices 4 kiwis (green or golden), peeled and cut into 1/4 cubes 1/2 cup | 125 mL fresh blueberries, cut in halves 1/2 cup | 75 g Tre Stelle® Feta, crumbled 1 tsp | 5 mL lime juice 1/4 tsp | 1 mL lime zest 3 tbsp | 45 mL olive oil 2 tbsp | 30 mL honey


Preheat oven to 375ºF (190ºC). In a medium bowl, combine kiwi, blueberries, Feta Cheese, lime zest and lime juice. Cover and refrigerate until ready to use. Place baguette slices on a baking sheet and bake for approximately 5 minutes or until they are crisp and lightly golden. Remove from oven and brush tops with olive oil. Top with kiwi, blueberry Feta Cheese mixture and drizzle lightly with honey. Serve immediately.

Other recipes for:

blueberry kiwi bruschetta starter Greens HelloSummer

Created by:

Cheese: Feta

Related recipes