Cheese

Course

Ready In

Occasion

Tre Stelle® Mini Caesar Salad en Croûte

Impress your guests and serve the always popular Caesar salad ‘en croûte’ - an easy to make portable crust.

Prep Time:
15 minutes
Ready In:
30 minutes or less
Serves:
Makes 24 croûtes
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Ingredients:

12 slices white bread olive oil for brushing 1 small romaine lettuce, cut into fine slices Caesar salad dressing 24 small shavings of Tre Stelle® Grana Padano Cheese 4 slices bacon, fried and crumbled

Instructions:

Preheat oven to 375° Remove crusts from bread. Using a rolling pin flatten each slice. With a 2” cookie cutter, cut 2 circles per slice of bread. Press each bread cut out into a mini tart pan and brush with olive oil. Bake for 5-7 minutes or until crisp and golden. Remove from oven and set aside to cool. In a large bowl, toss romaine lettuce with salad dressing. Place a teaspoonful of salad into each croûte, top with crumbled bacon and Grana Padano Cheese shavings.

Other recipes for:

lettuce bread bacon

Created by: Tre Stelle Kitchen

Cheese: Grana Padano

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