Tre Stelle® Ricotta and Spinach Mini Calzones
These mini stuffed-pizzas are full of flavor and are super kid-friendly!Prep Time:
20 minutes Ready In:
30 minutes or less Serves:
Makes 6 servings
½ cup | 125mL Tre Stelle® Ricotta Cheese, Extra Smooth 1 cup | 250mL fresh baby spinach, finely chopped 1 clove garlic, minced ¼ cup | 50mL Tre Stelle® Shredded Mozzarella 2 tbsp | 30mL green olives,sliced ¼ cup | 50mL pepperoni, cut into small cubes 2 tbsp | 30mL tomato sauce or ketchup if desired 1 | 8-ounce can refrigerated crescent dinner rolls or pizza dough flour for dusting
Preheat oven to 375ºF (190ºC) In a medium bowl, combine Ricotta, Mozzarella, baby spinach, garlic, olives and pepperoni; set aside. On a floured surface unfold crescent or pizza dough. Roll out to a 16 by 10” rectangle. Using a 4” round cookie cutter or a bowl, cut into 6 circles. Place approximately 2 tablespoons of cheese filling on half of each circle. Top with a dab of tomato sauce or ketchup if desired. Lightly moisten the edges with water, fold dough over into a half circle and seal, pressing edges with fork times. Pierce vents into top of each calzone. Place on a greased baking sheet. Bake for 20 minutes or until golden. Serve hot.