Ready In


Tre Stelle® Ricotta Smoked Salmon Truffles

Tre Stelle® Ricotta Smoked Salmon Truffles

A deliciously delicate savoury truffle that mimics a cheese ball but in bite-sized proportions!

Prep Time:
1 hour & 0 minutes
Ready In:
1 hour or less
Makes approximately 24 truffles.
My Favs pinterest Share


1 tub | 250 g Tre Stelle® Mascarpone 1/4 cup | 50 mL Tre Stelle® Ricotta 1/4 cup | 50 mL smoked salmon, chopped into small pieces 1 tbsp | 15 mL capers, drained and chopped 1/2 cup | 125 mL Tre Stelle® Grated Parmesan 1/2 cup | 125 mL fresh dill, chopped


In a medium bowl stir together the mascarpone, ricotta, capers, smoked salmon and 1/4 cup each of the grated parmesan and fresh dill. Refrigerate for 20 minutes. Using two spoons form the mixture into 1” (2.5 cm) balls and roll into reserved parmesan or dill. Chill until firm, about 10 - 15 minutes and serve.

Other recipes for:

mascarpone capers parmesan dill Holiday Favs Savoury For a co-worker InstaRecipe

Created by:

Cheese: Ricotta

Related recipes