Tre Stelle® Ricotta Smoked Salmon Truffles
A deliciously delicate savoury truffle that mimics a cheese ball but in bite-sized proportions!Prep Time:
1 hour & 0 minutes Ready In:
1 hour or less Serves:
Makes approximately 24 truffles.
1 tub | 250 g Tre Stelle® Mascarpone 1/4 cup | 50 mL Tre Stelle® Ricotta 1/4 cup | 50 mL smoked salmon, chopped into small pieces 1 tbsp | 15 mL capers, drained and chopped 1/2 cup | 125 mL Tre Stelle® Grated Parmesan 1/2 cup | 125 mL fresh dill, chopped
In a medium bowl stir together the mascarpone, ricotta, capers, smoked salmon and 1/4 cup each of the grated parmesan and fresh dill. Refrigerate for 20 minutes. Using two spoons form the mixture into 1” (2.5 cm) balls and roll into reserved parmesan or dill. Chill until firm, about 10 - 15 minutes and serve.