Strawberry and Tre Stelle® Feta Bruschetta
Thank you blogger for coming up with this recipe that combines the classic flavour of strawberries and balsamic vinegar with a twist … feta!Prep Time:
15 minutes Ready In:
30 minutes or less Serves:
Makes 24 pieces
1 cup | 250 mL balsamic vinegar 1 package | 454 g fresh strawberries, cut into 1/4” cubes 3/4 cup | 110 g TreStelle® Feta, crumbled 1 baguette, cut into 24 - 1/2” diagonal slices
Preheat oven to 400ºF (205ºC). Pour balsamic vinegar into a small saucepan and bring to boil. Reduce heat and allow to simmer uncovered for approximately 15 - 10 minutes or until mixture reaches the thickness of honey. Remove from heat and allow to cool. Mixture will thicken more upon cooling. Cover and set aside until ready to use. Place baguette slices on a baking sheet and bake for 5 – 7 minutes until a little crunchy on the outside but still soft in the middle. Do not brown. Remove from oven and allow to cool. Meanwhile cut strawberries into small pieces and place a small teaspoonful onto each baked baguette slice. Drizzle a small amount of balsamic reduction over the strawberries and sprinkle with Feta Cheese. Serve immediately.