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Tre Stelle® Stuffed Pork Tenderloin

Tre Stelle® Stuffed Pork Tenderloin

A Tre Stelle® fan favourite and once you try it, it’s sure to be a family favourite!

Prep Time:
20 minutes
Ready In:
1 hour or less
Makes 2 - 4 servings
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1 large pork tenderloin 3 tbsp | 45 mL butter, melted 1 shallot, finely chopped 1 tbsp | 15 mL fresh thyme, finely chopped 1 tsp | 5 mL black pepper 1/4 tsp | 1 mL salt 1 tbsp | 15 mL Tre Stelle® Parmesan Cheese, grated 1 cup | 250 mL fresh bread crumbs 1 package | 125 g Castello® Traditional Blue Cheese


Preheat oven to 375ºF (190ºC). Melt butter in a small skillet. Add shallots, salt and pepper; cook until soft and remove from heat. In a small bowl combine bread crumbs, shallot mixture, thyme, Parmesan and Blue Cheeses; set aside. Cut tenderloin lengthwise so it opens like a book being careful not to cut through. Place stuffing into slit, close and tie with kitchen twine at 1 1/2” (4 cm) intervals. Place on a roasting pan, cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes or until cooked through. Remove from oven and let sit for 10 minutes, remove twine, slice and serve. Best served warm.

Other recipes for:

shallots thyme blue cheese

Created by:

Cheese: Parmesan

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