Sweet Potato Breakfast Salad
Salad for breakfastPrep Time:
20 minutes Ready In:
30 minutes or less Serves:
1 large sweet potato 2 eggs Tre Stelle Ricotta 1-2 tsp spice blend of choice fresh parsley to garnish salt and pepper to taste
Dice sweet potato. Toss in extra virgin olive oil and coat in spice blend of choice as well as salt and pepper. Roast sweet potatoes at 350F degrees for 15-20 minutes or until fully cooked. Boil 2 eggs until desired state. Plate roasted sweet potatoes. Crumble Tre Stelle Ricotta all over. Top with egg and garnish with fresh chopped parsley. Enjoy!