Ready In


Tre Stelle® Lasagna Bolognese

Tre Stelle® Lasagna Bolognese

We’ve taken the classic Italian Bolognese ragu, paired it with a béchamel sauce and made it into a lasagna

Prep Time:
1 hour & 0 minutes
Ready In:
1 + hour
Makes 6 servings
My Favs pinterest Share


2 tbsp | 30 mL olive oil 2 cloves garlic, minced 1 medium onion, finely chopped 1 medium carrot, finely chopped 1 medium celery stalk, finely chopped 1 lb | 454 g ground beef 1 cup | 250 mL beef stock 1/4 cup | 60 mL tomato paste 1 tsp each | 5 mL salt and pepper Béchamel Sauce 1/4 cup | 60 mL butter 1/4 cup | 60 mL all purpose flour 2 cups | 500 mL milk 1/2 cup | 125 mL Tre Stelle® Parmigiano Reggiano Cheese, grated pinch salt and white pepper 1 pkg | 350 g store prepared fresh lasagna noodles Topping 1 cup | 250 mL Tre Stelle® Parmigiano Reggiano Cheese, grated


In a medium saucepan combine olive oil, garlic, onion, carrot and celery. Cook over medium heat until onion becomes transparent. Increase heat to medium-high and add ground beef; cook until evenly browned. Add beef stock, tomato paste, salt and pepper; stir and cover. Cook over medium-low heat for 45 minutes. Béchamel Sauce: Melt butter in a small saucepan; add flour and stir with a wooden spoon until flour is well incorporated into the butter. Slowly add milk, and whisk over medium heat until mixture thickens or coats the bottom of a spoon, approximately 5 – 7 minutes. Remove from heat and add Parmigiano Reggiano Cheese and season with salt and pepper. To assemble the lasagna – preheat oven to 350°F (180°C). Spray a 9” x 12” baking dish with cooking spray. Spread a spoonful of Béchamel onto bottom of dish; top with a lasagna noodle, Bolognese sauce and Parmigiano Reggiano Cheese equally making four layers Sprinkle with any remaining Parmigiano Reggiano Cheese. Bake for 40 minutes covered and 10 minutes uncovered.

Other recipes for:

pasta lasagna

Created by:

Cheese: Parmigiano Reggiano

Related recipes