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Tre Stelle® Shaved Parmesan, Fennel and Avocado

Tre Stelle® Shaved Parmesan, Fennel and Avocado

The Parmesan cheese is the key that pulls all of the flavours together in this fresh and light salad.

Prep Time:
15 minutes
Ready In:
30 minutes or less
Makes 2 servings
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3 tbsp | 45 mL olive oil 2 tbsp | 30 mL lemon juice, freshly squeezed 1/2 tsp | 2 mL ground white pepper salt to taste 1 medium fennel bulb, cut in half horizontally and cut into paper thin slices 1 avocado 1/4 cup | 50 mL flat leaf parsley 1/4 cup | 50 mL Tre Stelle® Parmigiano Reggiano Cheese shavings


In a small bowl whisk together olive oil, lemon juice, white pepper and salt; set aside. Peel and slice avocado. Place the fennel slices, avocado and parsley in a medium salad bowl or two individual salad plates. Drizzle with dressing and top with Parmigiano Reggiano shavings.

Other recipes for:

avocado fennel parmesan parmigiano reggiano

Created by:

Cheese: Parmigiano Reggiano

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