Tre Stelle® Shaved Parmesan, Fennel and Avocado
The Parmesan cheese is the key that pulls all of the flavours together in this fresh and light salad.Prep Time:
15 minutes Ready In:
30 minutes or less Serves:
Makes 2 servings
3 tbsp | 45 mL olive oil 2 tbsp | 30 mL lemon juice, freshly squeezed 1/2 tsp | 2 mL ground white pepper salt to taste 1 medium fennel bulb, cut in half horizontally and cut into paper thin slices 1 avocado 1/4 cup | 50 mL flat leaf parsley 1/4 cup | 50 mL Tre Stelle® Parmigiano Reggiano Cheese shavings
In a small bowl whisk together olive oil, lemon juice, white pepper and salt; set aside. Peel and slice avocado. Place the fennel slices, avocado and parsley in a medium salad bowl or two individual salad plates. Drizzle with dressing and top with Parmigiano Reggiano shavings.