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Buffalo Chicken & Herb Dip with Tre Stelle Herbs & Spices Cream Cheese

Buffalo Chicken & Herb Dip with Tre Stelle Herbs & Spices Cream Cheese

Name: Buffalo Chicken & Herb Dip with Tre Stelle Herbs & Spices Cream Cheese
Yield: 4 servings
Ingredients: 1 package Tre Stelle® Herbs & Spices Cream Cheese (ca. 200 g); ½ cups cooked, shredded chicken breasts (ca. 75 g); ¼ cups buffalo sauce (adjust to taste) (ca. 60 ml); ¼ cups sour cream or Greek yogurt (ca. 60 ml); ¼ cups Tre Stelle® Shredded Mozzarella Cheddar Cheese (ca. 28 g); 1 tbsp fresh chives, finely chopped (ca. 4 g); 1 tbsp fresh parsley, finely chopped (ca. 4 g); Extra chives or parsley for topping

15 mins

A creamy, tangy dip made with Tre Stelle Herbs & Spices Cream Cheese, perfect for dipping veggies, chips, or crackers, and full of bold buffalo flavor with a herby twist.