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Hot Pepper Jelly, Cheese & Bacon Dip With Tre Stelle Sun Ripened Tomato Cream Cheese

Hot Pepper Jelly, Cheese & Bacon Dip With Tre Stelle Sun Ripened Tomato Cream Cheese

Name: Hot Pepper Jelly, Cheese & Bacon Dip With Tre Stelle Sun Ripened Tomato Cream Cheese
Yield: 4 servings
Ingredients: 6 oz Tre Stelle® Sun Ripened Tomato Cream Cheese (ca. 170 g); 1 cup Tre Stelle® Shredded Mozzarella Cheddar Cheese (ca. 113 g); ¼ cups hot pepper jelly (ca. 60 ml); 4 slices bacon, cooked and crumbled; 2 tbsp fresh parsley, chopped (for garnish) (ca. 8 g)

20 mins

A creamy, spicy, and savoury dip made with Tre Stelle Sun Ripened Tomato Cream Cheese, loaded with crispy bacon, gooey melted cheese, and a kick of hot pepper jelly—perfect for dipping.