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Mozzarella

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Originally made by Italian monks in Medieval times, Mozzarella is North America’s top-selling cheese. In the world of cheese, Mozzarella is the ideal supporting character, melting beautifully, complementing other flavours and offering its own mild, milky pleasant taste. The king of pizza, Mozzarella melts into a crowd of other recipes, from omelettes to quesadillas, gratins to lasagna. Award-winning Tre Stelle Mozzarella is available in balls, sliced, shredded or smoked.

Award Winning Bocconcini

Canadian Cheese Grand Prix 
2015 Category Finalist 
Mozzarella (Ball, Brick or Cylinder) or Pasta Filata
(Mozzarella Ball)

Canadian Cheese Grand Prix 2015 Category Finalist Mozzarella (Ball, Brick or Cylinder) or Pasta Filata (Mozzarella Ball)

2013 First Place Winner
Pasta Filata Type
86th British Empire Cheese Competition
(Mozzarella Ball)

2013 First Place Winner Pasta Filata Type 86th British Empire Cheese Competition (Mozzarella Ball)

2013 Second Place Winner
Pasta Filata Category
The Royal Agricultural Winter Fair
(Mozzarella Ball)

2013 Second Place Winner Pasta Filata Category The Royal Agricultural Winter Fair (Mozzarella Ball)

Tre Stelle® Mozzarella Ball

Ingredients:
Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture.

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 90 | Fat 7 g 11 % | Saturated 4.5 g + Trans 0.2 g 24 % | Cholesterol 20 mg | Sodium 180 mg 8 % | Carbohydrate 1 g 1 % | Fibre 0 g 0 % | Sugars 0 g | Protein 7 g | Vitamin A 8 % | Vitamin C 0 % | Calcium 15 % | Iron 0 %

Mozzarella Shredded

Ingredients:
Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture.

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 90 | Fat 7 g 11 % | Saturated 4.5 g + Trans 0.2 g 24 % | Cholesterol 20 mg | Sodium 180 mg 8 % | Carbohydrate 1 g 1 % | Fibre 0 g 0 % | Sugars 0 g | Protein 7 g | Vitamin A 8 % | Vitamin C 0 % | Calcium 15 % | Iron 0 %

Mozzarella recipes