Cheese

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Ready In

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Artichoke and Tre Stelle® Feta Pizza

The bright taste of the marinated artichokes pairs perfectly with the subtle saltiness of Feta making this a perfect, fast and light pizza.

Prep Time:
15 minutes
Ready In:
30 minutes or less
Serves:
Makes 6 slices
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Ingredients:

1 | 400 g pre-baked pizza crust 1 cup | 250 mL red onion, peeled and diced 1 jar | 340 mL marinated artichokes, drained 1/2 lb fresh cremini mushrooms, cleaned and thinly sliced 1 cup | 250 mL roasted red peppers, drained and sliced 300 g Tre Stelle® Feta Cheese, drained and cut into bited-size cubes 2 tbsp | 30 mL oil to drizzle on pizza before baking 1 tsp | 5 mL dried oregano

Instructions:

Preheat oven to 425°F (220°C). In a medium bowl, combine onion, artichokes, mushrooms and red peppers. Place crust on foil-lined baking sheet. Top with vegetable mixture and Feta Cheese, drizzle with oil and sprinkle with oregano. Bake for 15 minutes. Remove from oven, slice and serve.

Other recipes for:

artichoke bruschetta classic pizza Fall Harvest

Created by: Tre Stelle Kitchen

Cheese: Feta

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