Asian Spinach Feta Salad
Crisp and crunchy, fresh and festive, here’s a salad with flavour that sparkles like sun on fresh snow.Prep Time:
15 minutes Ready In:
30 minutes or less Serves:
Makes 8 Servings
Dressing: 2 tbsp | 30 mL canola oil 2 tsp | 10 mL toasted sesame oil 2 tbsp | 30 mL low-sodium soy sauce 3 tbsp | 45 mL rice vinegar 2 minced cloves garlic 1 tbsp | 15 mL fresh ginger, grated Salad: 8 cups | 2 L baby spinach 2 cups | 500 mL radicchio, thinly sliced 1/2 red bell pepper, cut into strips 3 clementines or mandarins, peeled and divided into segments 4 oz | 120 g Tre Stelle Feta, roughly crumbled 1 can | 227 mL water chestnuts, drained, rinsed and sliced 2 tbsp | 30 mL sesame seeds, toasted
Dressing: In a jar or salad dressing mixer bottle, combine oils with soy sauce, rice vinegar, garlic and ginger. Close lid and shake. Salad: In a salad bowl, combine the remaining ingredients including Feta except the sesame seeds. Just before serving, add the salad dressing and sesame seeds; toss well.