Cheese

Course

Ready In

Occasion

Baked Ravioli with Tre Stelle® Mozzarella and Ricotta Dip

Ravioli are baked until crisp and served along with this cheesy hot spinach dip making it a unique appetizer for a cheese-loving crowd.

Prep Time:
15 minutes
Ready In:
1 hour or less
Serves:
Makes approximately 24 appetizers
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Ingredients:

Dip: 1 Tub | 275 g Tre Stelle® Extra Smooth Ricotta 1 Package | 300 g Frozen, chopped spinach, thawed, drained and squeezed dry 1 clove garlic, minced ½ cup Tre Stelle® Shredded Mozzarella Cheese ½ cup | 125 mL sour cream 2 green onions, thinly sliced Ravioli: 1 pkg | 350 g crescent shaped fresh ravioli 3 tbsp | 45 mL butter ¼ cup | 50 mL Tre Stelle® Grated Parmesan Cheese

Instructions:

Preheat oven to 350ºF (175ºC). Combine all of the dip ingredients and pour into a oven proof dish sprayed with non-stick cooking spray. Bake for 20 minutes. Meanwhile, cook ravioli in a large saucepan of boiling salted water until al dente; drain. Return ravioli to saucepan; add butter and stir gently to melt the butter. With your fingertips pick up ravioli and place on a parchment lined cookie sheet. Sprinkle with Parmesan cheese and bake for 15 minutes or until nicely browned. Remove from oven and serve with Garlic and Spinach Ricotta dip.

Other recipes for:

party snack ravioli mozzarella Winter Comfort Game Day Snacks

Created by: Tre Stelle Kitchen

Cheese: Mozzarella

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