Cheese

Course

Ready In

Occasion

Overnight oatmeal in a jar

A creamier, denser, more flavourful oatmeal made with protein rich Ricotta Cheese. The jar makes it portable for an easy, grab and go breakfast.

Prep Time:
10 minutes
Ready In:
1 + hour
Serves:
2
My Favs pinterest Share

Ingredients:

1 cup | 240 g Tre Stelle® Extra Smooth Ricotta 1 cup rolled oats 1 1/3 cups | 330 mL milk 2 tbsp chia seeds, flax meal or hemp seeds 1 tsp | 4 mL vanilla extract 1/8 tsp salt 4 tbsp | 60 mL Honey or maple syrup 2 – 8 oz mason jars with lids

Instructions:

In a medium sized bowl, whisk together all ingredients until combined. Spoon into a jar and secure with lid. Refrigerate overnight or for at least 5 hours before eating. Chocolate Peanut Butter: Add 2 tablespoons each of peanut butter and cocoa; garnish with chocolate chips or chopped peanuts if desired. Berry Cheesecake: Add 1 cup of cubed fresh strawberries or whole blueberries tossed with 1 teaspoon of lemon juice: garnish with additional blueberries or sliced strawberries if desired. Apple Pie: Add 1 cup of cubed fresh apples tossed with 1 teaspoon of lemon juice, and a pinch of cinnamon: garnish with toasted sliced almonds if desired.

Other recipes for:

breakfast Jars

Created by: Tre Stelle Kitchen

Cheese: Ricotta

Related recipes