Tre Stelle® Tiramisu Tartlets

These portable little tarts are an eye catching addition to a sweet table.
My Favs

Cheese: Mascarpone   Course: Desserts

Makes 12 tartlets


1 pkg | 255 g
frozen mini tart shells (18)

1 1/2 cups | 375 mL
Tre Stelle® Mascarpone

1 tbsp | 15 mL
coffee liqueur | Kahlùa or Tia Maria

2 tbsp | 30 mL
brown sugar

2 squares dark chocolate, melted

cocoa for garnish if desired


Bake 12 unfilled tart shells in an oven according to directions on package.

In a medium bowl combine Mascarpone, coffee liqueur and brown sugar; stir until combined and set aside or refrigerate until ready to use. Spoon teaspoonfuls of melted chocolate into the bottom of each baked tart shell. Top with spoonfuls of Mascarpone mixture. Sift cocoa over each just before serving.


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Created By: Tre Stelle Kitchen

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