Melon Prosciutto Skewers
These sweet, melty morsels are a perfect summertime app – we say ‘grill’em’ but are equally delicious served not grilled.Prep Time:
15 minutes Ready In:
30 minutes or less Serves:
1 tub | 200 g Tre Stelle® Bocconcini, drained and cut into halves 16 – 2” spears fresh melon (cantaloupe, honeydew, or watermelon) 8 slices prosciutto, cut into halves, lengthwise 16 small skewers or long toothpicks fresh chopped herbs and olive oil for garnish
Place a Bocconcini half onto each piece of melon and carefully wrap with prosciutto, secure with skewer or toothpick. Preheat grill to medium-high. Quickly sear skewers just until cheese begins to soften. Transfer to a serving dish and garnish with chopped fresh herbs and a drizzle of olive oil.