Ready In


Melon Prosciutto Skewers

These sweet, melty morsels are a perfect summertime app – we say ‘grill’em’ but are equally delicious served not grilled.

Prep Time:
15 minutes
Ready In:
30 minutes or less
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1 tub | 200 g Tre Stelle® Bocconcini, drained and cut into halves 16 – 2” spears fresh melon (cantaloupe, honeydew, or watermelon) 8 slices prosciutto, cut into halves, lengthwise 16 small skewers or long toothpicks fresh chopped herbs and olive oil for garnish


Place a Bocconcini half onto each piece of melon and carefully wrap with prosciutto, secure with skewer or toothpick. Preheat grill to medium-high. Quickly sear skewers just until cheese begins to soften. Transfer to a serving dish and garnish with chopped fresh herbs and a drizzle of olive oil.

Other recipes for:

snack Appetizer Bocconcini refreshing

Created by: Tre Stelle Kitchen

Cheese: Bocconcini

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