Mozzarella Tortilla Stack
A simple and delicious crowd-pleaser that’s sure to warm up a cold winter’s day.Prep Time:
20 minutes Ready In:
30 minutes or less Serves:
1 lb | 450 g lean ground beef 1 onion, chopped 4 cloves garlic, chopped 1/2 tsp | 2 mL ground cumin 1/2 tsp | 2 mL chili powder Salt and freshly ground pepper, to taste 2 cups | 500 mL sweet potatoes, peeled and shredded 1/2 cup | 125 mL fresh coriander (cilantro), chopped 6 10-inch (25 cm) whole wheat tortillas 2 tomatoes, diced 3 cups | 750 mL Tre Stelle Mozzarella, shredded
Preheat oven to 400 ºF (200 ºC). In a large skillet, brown ground beef with onion, garlic, spices, salt and pepper. Add sweet potatoes and cook 5 minutes. Remove skillet from heat and add coriander. Place 1 tortilla on a baking sheet lined with parchment paper. Top with about 3/4 cup (180 mL) of meat mixture, 1/5 of tomatoes and 1/2 cup (125 mL) of Mozzarella. Cover with another tortilla and repeat with the rest of tortillas; top with cheese. Bake in the oven for 20 minutes, broil for last 2 minutes if desired. Cut into wedges and serve with store-bought salsa verde, sour cream and a green salad.