Ready In


Mozzarella Tortilla Stack

Mozzarella Tortilla Stack

A simple and delicious crowd-pleaser that’s sure to warm up a cold winter’s day.

Prep Time:
20 minutes
Ready In:
30 minutes or less
Serves 6-8
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1 lb | 450 g lean ground beef 1 onion, chopped 4 cloves garlic, chopped 1/2 tsp | 2 mL ground cumin 1/2 tsp | 2 mL chili powder Salt and freshly ground pepper, to taste 2 cups | 500 mL sweet potatoes, peeled and shredded 1/2 cup | 125 mL fresh coriander (cilantro), chopped 6 10-inch (25 cm) whole wheat tortillas 2 tomatoes, diced 3 cups | 750 mL Tre Stelle Mozzarella, shredded


Preheat oven to 400 ºF (200 ºC). In a large skillet, brown ground beef with onion, garlic, spices, salt and pepper. Add sweet potatoes and cook 5 minutes. Remove skillet from heat and add coriander. Place 1 tortilla on a baking sheet lined with parchment paper. Top with about 3/4 cup (180 mL) of meat mixture, 1/5 of tomatoes and 1/2 cup (125 mL) of Mozzarella. Cover with another tortilla and repeat with the rest of tortillas; top with cheese. Bake in the oven for 20 minutes, broil for last 2 minutes if desired. Cut into wedges and serve with store-bought salsa verde, sour cream and a green salad.

Other recipes for:

mozzarella mexican ground beef

Created by:

Cheese: Mozzarella

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