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Fall Flavours
Fall Flavours
Taste Team

When you're making it with cheese, make it right with Tre Stelle®

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Chicken Pot Pie with Tre Stelle® Ricotta Potato Topping

The potato topping is lightened with the Ricotta and the Caesar dressing adds a garlicky punch!

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Chicken Pot Pie with Tre Stelle® Ricotta Potato Topping

Melty Bacon and Tre Stelle® Bocconcini Pull-Aparts

melt Bloggers Challenge Award Winner - try this recipe and you’ll understand why!

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Melty Bacon and Tre Stelle® Bocconcini Pull-Aparts

Tre Stelle® Mozzarella Lasagna with Ricotta and Meat Sauce

Lasagna is Italy’s perfect casserole. Nothing beats this classic lasagna recipe that is sure to become a family favourite.

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Tre Stelle® Mozzarella Lasagna with Ricotta and Meat Sauce

Apple Bread Pudding with Tre Stelle® Mascarpone Honey Cream

Nothing says comfort food more than a bread pudding. The silky, honey and vanilla scented Mascarpone cream puts this dessert over the top!

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Apple Bread Pudding with Tre Stelle® Mascarpone Honey Cream

French Onion Soup with Croutons au Gratin

Creamy Caramelized Onion and Wild Mushroom Medley sautéed in butter finished in a rich beef broth topped with broiled Canadian Blue cheese and Gruyere Croutons.

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French Onion Soup with Croutons au Gratin

Tre Stelle® Ricotta and Fresh Raspberry Scones

Crisp on the outside and light and fluffy on the inside … thank you Ricotta!

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Tre Stelle® Ricotta and Fresh Raspberry Scones
Tre Stelle Cheese

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melt Magazine is your premier digital companion for Tre Stelle® Cheeses. Filled with mouth-watering
photographs and more than a dozen new, kitchen-tested recipes in each issue,
melt explores the versatility of cooking with cheese.

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Cheese Gallery
Asiago
Asiago
Blue Cheese
Blue Cheese
Bocconcini
Bocconcini
Cheddar
Cheddar
Cream Cheese
Cream Cheese
Emmental
Emmental
Feta
Feta
Friulano
Friulano
Grana Padano
Grana Padano
Gruyère
Gruyère
Havarti
Havarti
Marble
Marble
Mascarpone
Mascarpone
Montasio
Montasio
Mozzarella
Mozzarella
Parmano®
Parmano®
Parmesan
Parmesan
Parmigiano Reggiano
Parmigiano Reggiano
Piave
Piave
Provolone
Provolone
Ricotta
Ricotta
Romano
Romano
Romano Lupa
Romano Lupa
Shredded Blends
Shredded Blends
Swiss
Swiss

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