When you're making it with cheese, make it right with Tre Stelle®

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Tre Stelle® Classic Sicilian Cannoli

The best known and widely-loved Italian dessert – a recipe to keep in your repertoire!

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Tre Stelle® Classic Sicilian Cannoli

Tre Stelle® Cannoli Tartlets

Sweet little mouthfuls of decadence. Easy to make and both the filling and the pastry can be prepared ahead of time and filled just before serving.

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Tre Stelle® Cannoli Tartlets

Bacon, Egg and Tre Stelle® Bocconcini Breakfast Bowls

These adorable and cheesy baked eggs are perfect for breakfast or brunch!

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Bacon, Egg and Tre Stelle® Bocconcini Breakfast Bowls

Tre Stelle® Mascarpone Cranberry Appetizer Roll

Five simple ingredients make this a popular and festive app - a Tre Stelle® fan favourite!

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Tre Stelle® Mascarpone Cranberry Appetizer Roll

Whipped Tre Stelle® Feta Dip with Mint Pesto

This recipe will confirm your ‘love affair with cheese’. Whips up in a snap and is creamy, herbaceous and bright!

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Whipped Tre Stelle® Feta Dip with Mint Pesto

Tre Stelle® Mozzarella Caprese Dip

This recipe is reminiscent of a pizza but without the crust. Mix it up and add your own favourite toppings, but don’t forget the Mozzarella!

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Tre Stelle® Mozzarella Caprese Dip
Tre Stelle Cheese

Indulge yourself with melt magazine

melt Magazine is your premier digital companion for Tre Stelle® Cheeses. Filled with mouth-watering
photographs and more than a dozen new, kitchen-tested recipes in each issue,
melt explores the versatility of cooking with cheese.

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melt Magazine


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Cheese Gallery
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Blue Cheese
Blue Cheese
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Bocconcini
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Cheddar
Crotonese
Crotonese
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Emmental
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Feta
Friulano
Friulano
Grana Padano
Grana Padano
Gruyère
Gruyère
Havarti
Havarti
Marble
Marble
Mascarpone
Mascarpone
Montasio
Montasio
Mozzarella
Mozzarella
Parmano®
Parmano®
Parmesan
Parmesan
Parmigiano Reggiano
Parmigiano Reggiano
Piave
Piave
Provolone
Provolone
Ricotta
Ricotta
Romano
Romano
Romano Lupa
Romano Lupa
Shredded Blends
Shredded Blends
Swiss
Swiss

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