Tre Stelle® Provolone Panini with Asparagus

A perfect luscious union of Provolone and asparagus makes this panini a favourite gourmet-style grilled cheese sandwich 
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Cheese: Provolone   Course: Sandwiches/Burgers

Makes 2 paninis

INGREDIENTS

10 stalks fresh asparagus 


1 tbsp | 15 mL
olive oil 


salt and pepper to taste 


4 slices crusty Italian or sourdough bread 


1 tbsp | 15 mL
grainy mustard 


6 slices Tre Stelle® Sliced Provolone Cheese 


1 tbsp | 15 mL
butter

PREPARATION

Preheat oven to 400°F (205°C).

Trim asparagus to remove woody ends; drizzle with olive oil and sprinkle with salt and pepper. Arrange on a foil-lined cookie sheet and roast until tender, approximately 20 minutes. Meanwhile preheat panini press or grill pan. Top 2 slices of bread with mustard, asparagus and 3 slices of Provolone cheese; top with remaining slices of bread; butter the outside side of each sandwich and grill until bread is golden and cheese is melted.

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Created By: Tre Stelle Kitchen

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